Betekenis van:
egg white

egg white
Zelfstandig naamwoord
  • eiwit
  • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. I like the white of an egg.
  2. You can set the white of an egg by boiling it.
  3. Egg white albumen
  4. Dried egg white
  5. Separate egg white (egg albumin) (heading 35.02).
  6. Protein hydrolyzates, chicken-egg white
  7. Naturally occurring substances, egg white
  8. Pasteurised liquid egg (white, yolk or whole egg)
  9. either [liquid egg white was treated:
  10. or [dried egg white was treated:
  11. Triethyl citrate (E 1505) is currently authorised within the EU under Directive 95/2/EC as a carrier in flavourings, and in dried egg white.
  12. Processing is not required for egg white intended for the manufacture of dried or crystallised albumin destined subsequently to undergo heat treatment.